In the following lines, we will share with you an ideal recipe to test with the arrival of autumn. It is for vegetable cream suma, which is a perfect dish for those times when you need to cook something in a hurry. It is important that the soup is made in a pressure cooker. Here’s what products you need and how to do it:
Products for the recipe:
Carrots – two pieces;
Turnip – one number (smaller);
Leek – one stalk;
Onion – one head;
Potatoes – three pieces;
Rice – one coffee cup;
Fresh milk – two tea cups;
Oil – two tablespoons;
Cow butter – 50-60 grams;
Salt to taste.
The most delicious summer soup with zucchini and without construction
Recipe for the soup
First of all, wash, peel and dice all the vegetables for the soup. Then wash the rice and let it dry out of the water. Pour the oil into the pressure cooker (leave it open) and lightly fry the carrots, turnips, onions and leeks. Pour warm water (four tea cups) and put the rice and potatoes. Then close the pot and turn up the heat. When it starts to steam, lower the heat and wait about fifteen minutes for it to boil. Strain the finished soup and mash the vegetables. Then return the puree from them to the broth, salt to taste and put the butter and milk. Bring the mixture to a boil and remove from heat. Serve with croutons.
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